Hotel in Keszthely, Hungary, 2 sq.m

In Hungary, in the Lake Balaton region, a well-established business is offered for sale, including a hotel, restaurant and museum, with a yield of 10% per annum!
Hotel

The three-star hotel is located in the center of Kesthey, 100 meters from the main square, completely renovated in recent years.
The technical condition of the hotel is very good, 3 years ago it was completely renovated.
The hotel has a family atmosphere, there are 26 rooms, namely:

1 single, 1 triple, 2 family rooms (living room with two beds) and 22 double rooms.

The rooms are equipped with modern baths, air conditioning. In addition to comfortable beds, each room has a wardrobe, a desk, chairs, a flat-screen TV and a minibar.
All rooms are equipped with satellite TV and, of course, reliable, fast and free high-quality Wi-Fi.

Services

Among the basic services of the hotel are a 24−hour reception with a bar for drinks, free wireless Internet access throughout the hotel, a closed parking lot, photocopying and printing services, luggage storage, extra and children's beds, as well as a buffet breakfast.

Restaurant

The hotel's restaurant is multifunctional.
In the restaurant hall and on the terrace, guests can enjoy a continental buffet breakfast from 7.00 to 10.00.

A special restaurant with a unique design, which is located on the "-1" level of the hotel, is a converted 200-year-old wine cellar. Its furniture consists of old presses, barrels, authentic wooden tables and items related to winemaking.

The restaurant for eighty people is very popular among hotel guests, who mostly order a la carte dishes for lunch and dinner. The restaurant, whose management is committed to a healthy diet, has a lot of dishes from bio-products, since there are many small farms in this area that conduct bio-farming.

The well-equipped kitchen of the restaurant has an excellent team of chefs who offer guests dishes of both Hungarian and international cuisine. Here you can also taste excellent wines from an impressive collection.

The restaurant has long established itself as an institution with a high reputation and, thanks to this, is popular among residents of the city and its surroundings, many of whom are its frequent visitors.

Of course, the restaurant is an excellent place for organizing festivals (graduation balls, weddings, birthdays, etc.), because along with delicious dishes and drinks it offers a unique location and guarantees attentive service to its guests.

Wine Museum

The third component of the popularity of the hotel is the wine museum, located next to the restaurant on the "-1" level, in one of the side branches of the old wine cellar.

Winemaking in Hungary dates back to more than two thousand years of tradition. Back in the III century. before Christ, grapes were grown on the territory of present-day Hungary and winemaking flourished, which the Romans intensively supported. For many centuries, the use of grapes and wine has been an integral part of everyday life. This tradition has gained strength in recent decades not only due to the excellent climate and favorable weather that prevail in the country, but also to many excellent professionals, their dedicated work and, of course, consumers. There is practically no country on earth where Hungarian wine is unknown.

The hotel's Wine Museum pays homage to viticulture and winemaking.

The exhibition halls of the wine museum have become wine containers for 62,000 liters, covered with glass tiles, on top of which funnels for pouring this nectar are clearly visible.

The Wine Museum presents more than 1000 different original instruments demonstrating the centuries-old traditions of grape growing and winemaking. Such an exposition would adorn any serious exhibition of local history.