Equipment:-Two commercial premises totaling 223 m2.-Office with computer and server and shelves for accounting and management-Accounting and cashier system (TPV Hostelería), with three computers (two in the counter and one in the office), three commandos and three printers (two in the counter and one in the kitchen).-SAI-Interior storage for products, where there is a water softener and purifier, bathroom with shower and lockers for internal use.-Outdoor covered storage of 10 x 4 m2, for drink boxes, beer kegs, freezers, etc. and a freezer chamber of 2.5 by 3 meters.-All the necessary equipment for the kitchen (oven, dishwasher, two microwaves, toaster, thermomix, mixer, fryer, iron, vacuum sealer, refrigerators, freezers, etc ...)-Kitchen utensils (drums, crockery, cutlery, cocktails (ice crusher, mixer, cocktail shakers, special crockery).-Bar and counterbar-Aquarium of 500 liters.-Air conditioning and heating (heat pump system) and fans throughout the premises.-Insulating air curtains from the outside-Complete music equipment ready to generate music to the entire premises (public area), through computers the musical part is directed and at the same time the entire lighting theme of the Bar is controlled.-The lighting is made up of almost 80% of low consumption and long-lasting LEDs type lights (25 years), robots and LED bars to create the environment according to the moment, all controlled by computer.-Three Pioneer plasma TVs, two 42 "located on the sides and another 60" located in the central part of the Bar, with its supports and multi-input video card.-Integral security with surveillance cameras.-Exterior glazing with sliding door and double door for security and air chamber.-Entrance ramp for the disabled-The dining room consisting of: 40 chairs, 15 tables, two sofas, 2 tables with a beer dispenser (self service) each, with a capacity for 6 people each table-Two bathrooms (women, with diaper changer and equipped for the disabled and another for men).-Large terrace with a total of 100 m2, located in front of the premises and in a commercial and landscaped public tree-lined terrace has 20 tables and 80 chairs with their corresponding umbrellas for summer and sunny winter days.
