Villa Ostrova Zamani, Maldives, 1 731 sq.m

Extending to 5km in a natural lagoon, eight islands will accommodate three individual resorts, designed in partnership with resort master planner Killa Design. Zamani Islands aims to be the first 100% clean, renewable energy resort in the Maldives and is located 21 nautical miles from the main international airport.

The first phase will launch a collection of Private Estates and Mansions, with 14 available for residential purchase off-plan. Each has been conceived with renowned architect and designer YoDezeen, recognised for its specialisation in ultra-luxury private residences globally. Developed with utmost attention to detail, the private Beach Front Residences offer between four and eight bedrooms. The timeless, sleek designs using the finest natural resources sit comfortably within the pristine surroundings, embracing the connection between indoor and outdoor living.

Spacious entertaining zones are strategically positioned to capture the best Indian Ocean views. Each villa offers beautifully appointed bedrooms, multiple-private pools across different levels, a screening room, a personal spa and wellness area as well as dedicated fitness and game spaces. Personal butler service will cater to all needs. Included with each residence is a private berth within the Maldives’ inaugural superyacht marina with full-service facilities including crew amenities, provisioning, maintenance and a yacht club.

Ownership at Zamani Islands will offer unrestricted access to the resorts and the incredible array of facilities, including three spas – one of which is the first medical spa in the Maldives. Elevating the standard of luxury dining, Zamani Islands will offer an exceptional gastronomic experience across 28 F&B venues. Rooted in sustainability, the resort endeavours to create an eco-conscious dining experience using ethically cultivated produce, grown in-resort as far as possible. A crown jewel in the culinary collection will be the Maldives’ largest underwater restaurant, creating a unique aquatic setting, The globally-inspired cuisine will provide epicurean encounters to complement each restaurant’s meticulously designed ambiance.

Sustainability - Developer philosophy: to Produce, Upcycle, Reduce and Educate. This focuses on clean, renewable energy as the first resort designed to have 100% of its energy needs met by renewable sources of energy; prioritising the growth of the resort’s own food (with a long-term goal to produce 50% of its requirements); promoting self-sufficiency; striving to reduce and reuse waste as well as educating staff and guests on sustainability.